Preheat the oven to 425°F
Line a baking sheet with foil or parchment paper
Pat the drumsticks dry with paper towels
Place the drumsticks in a bowl
Add oil, salt, pepper, and any desired seasonings
Toss until evenly coated
Arrange the drumsticks on the baking sheet in a single layer
Leave space between each drumstick
Bake for 35 to 45 minutes
Turn the drumsticks halfway through baking
Check that the internal temperature reaches 165°F
Broil for 2 to 3 minutes if you want crispier skin
Let the drumsticks rest for 5 minutes before serving