Preheat the oven to 425°F (220°C)
Line a baking sheet with foil or parchment paper
Pat the chicken drumsticks dry with paper towels
Place the drumsticks in a large bowl
Add oil, salt, pepper, garlic powder, paprika, and any other desired seasonings
Toss until the drumsticks are evenly coated
Arrange the drumsticks on the baking sheet in a single layer
Bake for 35 to 45 minutes, turning once halfway through
Check that the internal temperature reaches 165°F (74°C)
Broil for 2 to 3 minutes if you want extra crispy skin
Remove from the oven and let rest for 5 minutes before serving