2 cups tomatoes, chopped
2–4 red chilies, chopped
2 cloves garlic
1 small onion, chopped
2 tbsp vinegar
1 tbsp sugar
1 tsp salt
1 tbsp oil
Blend tomatoes, chilies, garlic, and onion until smooth
Heat oil in a pan
Pour in the blended mixture
Add vinegar, sugar, and salt
Simmer on low heat until thickened
Stir occasionally
Cool before serving