Gather 1 fresh coconut or 2 cups shredded unsweetened coconut and 2 to 3 cups hot water
Crack open the coconut and remove the white flesh
Rinse the coconut meat
Cut or grate the coconut meat into small pieces
Place the coconut pieces or shredded coconut in a blender
Add hot water
Blend for 1 to 2 minutes until smooth
Pour the mixture through a cheesecloth, nut milk bag, or fine strainer into a bowl
Squeeze or press out as much liquid as possible
Transfer the liquid to a clean jar or container
Refrigerate and use within 3 to 5 days
Shake well before using
Save the leftover coconut pulp for baking or cooking