1 lb lump crab meat, picked over for shells
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
2 tbsp chopped parsley
2 tbsp finely chopped green onion
1 tbsp butter or oil for cooking
Gently mix crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, parsley, and green onion
Form mixture into patties
Chill patties for 20 to 30 minutes
Heat butter or oil in a skillet over medium heat
Cook crab cakes for 3 to 4 minutes per side until golden brown
Serve hot with lemon wedges or tartar sauce