1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Whisk flour, eggs, milk, melted butter, sugar, salt, and vanilla until smooth
Let batter rest for 15 to 30 minutes
Heat a lightly greased nonstick skillet over medium heat
Pour a small amount of batter into the skillet
Tilt the pan to spread the batter thinly
Cook for 1 to 2 minutes
Flip and cook the other side for 30 to 60 seconds
Repeat with remaining batter
Serve with desired fillings or toppings