Cook short-grain rice
Prepare assorted vegetables
Blanch spinach
Sauté or blanch bean sprouts
Cook julienned carrots
Sauté mushrooms
Slice zucchini and cook lightly
Cook beef or tofu
Fry an egg
Make bibimbap sauce with gochujang, sesame oil, soy sauce, sugar, garlic, and vinegar
Arrange rice in a bowl
Place vegetables and protein on top in separate sections
Add the fried egg on top
Spoon sauce over the bowl
Sprinkle sesame seeds
Mix everything together before eating