Mix 1/2 cup whole milk with 1/2 cup melted unsalted butter
Whisk until smooth and fully combined
Chill before using if a thicker texture is needed
Combine 1 cup milk with 2 tablespoons cornstarch
Heat while stirring until thickened, then cool
Blend 1 cup milk with 1/4 cup powdered milk for a richer cream substitute
Whisk 1 cup Greek yogurt until smooth for a tangy cream alternative
Mix equal parts cream cheese and milk until creamy
Use evaporated milk chilled and whipped for a lighter substitute
Blend silken tofu until smooth for a dairy-free cream alternative
Mix coconut milk and chill until the thick cream separates on top