Rinse 1/2 cup rice and 1/2 cup moong dal together until the water runs clear
Soak for 15 to 20 minutes, then drain
Heat 2 tablespoons ghee in a pressure cooker or pot
Add 1 teaspoon cumin seeds
Add 1/2 teaspoon grated ginger and 1 chopped green chili
Add 1 chopped onion and sauté until light golden
Add 1 chopped tomato and cook until soft
Add 1/4 teaspoon turmeric powder
Add salt to taste
Add the drained rice and dal
Add 3 to 4 cups water
Mix well
Pressure cook for 3 to 4 whistles or cook covered until soft and mushy
Open and stir well
Add more hot water if needed
Mix in 1 tablespoon ghee
Garnish with chopped coriander leaves
Serve hot with curd, pickle, or papad