Rinse 1 cup dalia under water
Heat 1 to 2 tablespoons oil or ghee in a pan
Add cumin seeds and let them splutter
Add chopped onion and sauté until light golden
Add ginger, green chili, and chopped vegetables if using
Add the rinsed dalia and roast for 2 to 3 minutes
Add salt, turmeric, and any other spices you prefer
Add 2.5 to 3 cups water
Mix well and bring to a boil
Cover and cook on low heat until the dalia is soft and the water is absorbed
Stir occasionally to prevent sticking
Add more water if needed for a softer texture
Turn off the heat
Garnish with coriander leaves if desired
Serve hot