Warm 1 cup milk to about 110°F
Stir in 2 1/4 teaspoons active dry yeast and 1 tablespoon sugar
Let sit 5 to 10 minutes until foamy
In a large bowl, mix 3 1/2 to 4 cups all-purpose flour, 1/4 cup sugar, and 1 teaspoon salt
Add 1/4 cup melted butter, 1 egg, and the yeast mixture
Mix until a dough forms
Knead 8 to 10 minutes until smooth and elastic
Place dough in a greased bowl
Cover and let rise 1 to 1 1/2 hours until doubled
Punch down the dough
Divide into 12 to 15 pieces
Shape into smooth rolls
Place in a greased baking dish or on a lined baking sheet
Cover and let rise 30 to 45 minutes until puffy
Preheat oven to 375°F
Brush rolls with melted butter
Bake 15 to 20 minutes until golden brown
Brush with more butter after baking
Serve warm