Consult a veterinarian before changing your dog’s diet
Choose a complete and balanced recipe for your dog’s age, size, and health needs
Use a protein source such as chicken, turkey, beef, fish, or eggs
Add a carbohydrate source such as rice, oats, sweet potatoes, or pumpkin
Include dog-safe vegetables such as carrots, peas, green beans, or spinach
Add a small amount of healthy fat such as fish oil or flaxseed oil
Use calcium and other necessary supplements as recommended by a veterinarian
Cook meats thoroughly and prepare ingredients safely
Avoid onions, garlic, grapes, raisins, chocolate, xylitol, macadamia nuts, and cooked bones
Mix ingredients in proper proportions for a balanced meal
Let the food cool before serving
Store leftovers in the refrigerator in sealed containers
Discard any food that has spoiled or been left out too long
Monitor your dog’s weight, digestion, and energy levels after feeding
Adjust portions based on your dog’s needs and veterinary guidance