2 cups idli rice or parboiled rice
1/2 cup urad dal
1/4 cup poha
1 teaspoon fenugreek seeds
Water for soaking and grinding
Salt to taste
Rinse the rice, urad dal, poha, and fenugreek seeds separately
Soak the rice, poha, and fenugreek seeds together in water for 4 to 6 hours
Soak the urad dal separately in water for 4 to 6 hours
Drain the water from both mixtures
Grind the urad dal to a smooth, fluffy batter using little water
Grind the rice mixture to a slightly coarse batter using little water
Mix both batters together in a large bowl
Add salt and mix well
Cover and let the batter ferment for 8 to 12 hours or overnight
Stir the fermented batter before using
Add a little water if needed to adjust consistency
Use the batter to make dosa on a hot tawa