Cook and shred or dice cooked turkey
Cube day-old bread or cornbread
Melt butter in a skillet
Sauté chopped onion and celery until soft
Add herbs like sage, thyme, parsley, salt, and pepper
Combine bread or cornbread with the sautéed vegetables
Stir in turkey pieces
Add beaten eggs if desired
Pour in chicken or turkey broth gradually until moist
Mix gently until evenly combined
Transfer to a greased baking dish
Bake at 350°F until set and lightly browned
Serve warm