4 cups corn kernels
2 tablespoons butter
2 tablespoons mayonnaise
2 tablespoons Mexican crema or sour cream
1/4 cup crumbled cotija cheese
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
2 tablespoons chopped cilantro
Heat the butter in a skillet over medium heat
Add the corn and cook until lightly charred and tender
Stir in the salt and lime juice
Remove from heat
Mix in the mayonnaise and crema
Top with cotija cheese, chili powder, and cilantro
Serve warm