Mix 2 cups flour, 1/2 teaspoon salt, and 3/4 cup water in a bowl
Add 1 tablespoon oil if desired
Stir until a dough forms
Knead the dough for 5 to 10 minutes until smooth
Cover the dough and let it rest for 20 to 30 minutes
Divide the dough into small pieces
Roll each piece into a thin circle or oval
Heat a skillet or pan over medium-high heat
Cook each flatbread for 1 to 2 minutes on one side
Flip and cook for 1 to 2 minutes on the other side
Remove from the pan and serve warm