2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons lard, shortening, or butter
3/4 cup warm water
Mix flour, salt, and baking powder in a bowl
Add lard, shortening, or butter
Rub or cut it into the flour until crumbly
Add warm water gradually
Stir until a dough forms
Knead the dough for 2 to 3 minutes until smooth
Cover and rest the dough for 20 to 30 minutes
Divide the dough into small balls
Roll each ball into a thin circle
Heat a dry skillet or griddle over medium-high heat
Cook each tortilla for 30 to 60 seconds per side
Flip when bubbles form and light brown spots appear
Keep cooked tortillas wrapped in a clean towel
Serve warm