How To Make Goulash?

Heat oil or butter in a large pot over medium heat

Add chopped onion and cook until softened

Add minced garlic and cook briefly

Add ground beef and cook until browned

Drain excess fat if needed

Stir in paprika, salt, black pepper, and optional caraway seeds

Add tomato paste and stir to combine

Pour in beef broth or water

Add diced tomatoes

Add elbow macaroni or other pasta if making American goulash

Bring to a boil

Reduce heat and simmer until pasta is tender and flavors blend

Stir occasionally to prevent sticking

Adjust seasoning to taste

Serve hot

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