2 cups Greek yogurt
1 cucumber
2 cloves garlic, minced
1 to 2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
Grate the cucumber
Squeeze out the excess liquid from the cucumber
Mix the yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper
Chill before serving