Heat oil in a pan over medium heat
Add green curry paste and cook until fragrant
Add coconut milk and stir until smooth
Add chicken, tofu, or vegetables
Simmer until the protein is cooked and vegetables are tender
Add fish sauce or salt to taste
Add sugar to balance the flavors
Add kaffir lime leaves, Thai basil, and sliced green chilies
Stir in eggplant, bamboo shoots, or other desired vegetables
Cook briefly until everything is heated through
Serve hot with jasmine rice