1 cup milk powder
1/4 cup all-purpose flour
1/4 teaspoon baking soda
2 tablespoons ghee
3 to 4 tablespoons milk
Oil or ghee for frying
5 cups sugar
5 cups water
4 to 5 cardamom pods
1 teaspoon rose water or 1/2 teaspoon cardamom powder
Mix milk powder, all-purpose flour, and baking soda
Add ghee and mix until crumbly
Add milk little by little and form a soft dough
Rest the dough for 10 minutes
Divide the dough into small smooth balls
Heat oil or ghee on low flame
Fry the balls on low to medium-low heat until golden brown
Remove and drain excess oil
Boil sugar and water with cardamom pods until syrup forms
Add rose water or cardamom powder to the syrup
Soak the fried balls in warm sugar syrup for 1 to 2 hours
Serve warm or chilled