Heat a large skillet, griddle, or wok over medium-high heat
Add oil and let it get hot
Cook bite-size pieces of chicken, shrimp, steak, or vegetables until browned and cooked through
Season with salt, pepper, garlic, and a little soy sauce
Push the food to the side of the pan
Add butter and minced garlic to the empty space
Stir in soy sauce, a little sugar, and optional teriyaki sauce
Toss everything together until coated
Cook fried rice separately with butter, eggs, soy sauce, peas, carrots, and onions
Serve with hibachi vegetables such as zucchini, mushrooms, onions, and broccoli
Add dipping sauces like yum yum sauce or ginger sauce if desired