Consult your veterinarian before changing your dog’s diet
Choose a complete and balanced recipe formulated for dogs
Use a protein source such as chicken, turkey, beef, fish, or eggs
Include carbohydrates such as rice, oats, sweet potatoes, or quinoa
Add dog-safe vegetables such as carrots, green beans, peas, or pumpkin
Include a small amount of healthy fat such as fish oil or olive oil
Add calcium and other required supplements as directed by your veterinarian
Avoid onions, garlic, grapes, raisins, chocolate, xylitol, macadamia nuts, and cooked bones
Cook all meats thoroughly
Wash and prepare ingredients with clean utensils and surfaces
Measure ingredients carefully to maintain proper nutrition
Mix ingredients evenly after cooking
Cool the food before serving
Store portions in the refrigerator for short-term use
Freeze extra portions for longer storage
Transition gradually from commercial food to homemade food over several days
Monitor your dog’s weight, stool, energy, and coat condition
Adjust the recipe only with veterinary guidance