2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon vanilla extract
Pinch of salt
Whisk the sugar, salt, milk, and vanilla until the sugar dissolves
Stir in the heavy cream
Chill the mixture in the refrigerator for at least 2 hours
Pour the mixture into an ice cream maker
Churn according to the machine instructions
Transfer to a container
Freeze until firm
Scoop and serve