Brew tea: Bring water to a boil, then pour over tea leaves or tea bags in a heatproof container
Steep: Steep for 3–5 minutes for black tea, 2–3 minutes for green tea, or 5–7 minutes for herbal tea
Remove tea: Remove tea bags or strain out leaves
Sweeten (optional): Stir in sugar or honey while tea is hot (optional)
Cool: Let tea cool to room temperature
Chill: Refrigerate until cold, at least 1–2 hours
Assemble: Fill a glass with ice
Pour: Pour chilled tea over ice
Add-ons (optional): Add lemon slices, mint, or fruit as desired
Serve: Enjoy immediately