1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or sugar
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
Whisk all ingredients together in a bowl
Or shake all ingredients in a jar until well combined
Taste and adjust seasoning as needed
Refrigerate until ready to use
Shake or whisk again before serving