Choose lean meat such as beef, turkey, or venison
Trim all visible fat
Partially freeze the meat for easier slicing
Slice meat into thin strips against or with the grain as desired
Mix a marinade with salt, soy sauce, spices, and optional sugar
Add meat to the marinade and refrigerate for several hours or overnight
Remove meat from marinade and pat dry
Arrange strips in a single layer on dehydrator trays or oven racks
Dry in a dehydrator at 145°F to 160°F until leathery and dry
Or dry in an oven at the lowest setting with the door slightly open
Check for doneness by bending a piece; it should crack but not break cleanly
Cool completely before storing
Store in an airtight container or vacuum-sealed bag in the refrigerator or freezer