2 ripe mangoes, peeled and chopped
2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 to 2 tablespoons sugar, optional
Blend the mangoes until smooth
Whip the heavy cream until soft peaks form
Fold in the condensed milk, vanilla extract, and sugar if using
Add the mango puree and mix until combined
Pour into a freezer-safe container
Cover and freeze for 6 to 8 hours or until firm
Scoop and serve chilled