Wash 2 to 3 pounds fresh tomatoes
Score an X on the bottom of each tomato
Blanch tomatoes in boiling water for 30 to 60 seconds
Transfer tomatoes to ice water
Peel off the skins
Remove cores and seeds if desired
Chop the tomatoes
Heat 2 to 3 tablespoons olive oil in a saucepan over medium heat
Add 3 to 4 minced garlic cloves
Cook garlic until fragrant, about 30 seconds
Add the chopped tomatoes
Add salt and black pepper
Add 1 teaspoon sugar if needed
Add 1 teaspoon dried oregano
Add 1 teaspoon dried basil or a few fresh basil leaves
Simmer uncovered for 25 to 40 minutes
Stir occasionally and mash tomatoes as they soften
Adjust seasoning to taste
Stir in fresh basil at the end if using
Serve over pasta or use as desired