Heat oil or ghee in a pan
Add cumin seeds and let them splutter
Add finely chopped onions and sauté until golden brown
Add ginger-garlic paste and cook until the raw smell disappears
Add chopped tomatoes and green chilies
Cook until the tomatoes turn soft and the oil separates
Add turmeric powder, red chili powder, coriander powder, and salt
Mix well and cook for a minute
Add green peas and a little water
Cover and cook until the peas are tender
Add paneer cubes
Stir gently to coat the paneer with the masala
Add garam masala and kasuri methi
Cook for a few more minutes
Add fresh cream if desired
Garnish with chopped coriander leaves
Serve hot with roti, naan, or rice