4 ears corn, husked

2 tablespoons mayonnaise

2 tablespoons sour cream

1/2 cup cotija cheese, crumbled

1 tablespoon lime juice

1/2 teaspoon chili powder

1 tablespoon butter, melted

1 clove garlic, minced

1 tablespoon chopped cilantro

Salt, to taste

Heat a grill or skillet over medium-high heat

Brush corn with melted butter

Cook corn, turning occasionally, until charred and tender

Mix mayonnaise, sour cream, lime juice, garlic, and salt

Spread the mixture over the hot corn

Sprinkle with cotija cheese

Dust with chili powder

Top with chopped cilantro

Serve with lime wedges if desired