Cut chicken into bite-sized pieces
Season with salt, pepper, garlic powder, and paprika
Set up three bowls: flour, beaten eggs, and breadcrumbs
Coat each piece in flour
Dip each piece in egg
Coat each piece in breadcrumbs
Heat oil in a pan or preheat oven/air fryer
Cook until golden brown and fully cooked
Drain on paper towels if fried
Serve hot with dipping sauce