Use fresh, high-quality coffee beans
Grind beans just before brewing
Match grind size to your brewing method
Use clean, filtered water
Heat water to about 195–205°F
Measure coffee and water accurately
Use a coffee-to-water ratio that suits your taste
Pre-wet the filter if using one
Rinse your equipment before brewing
Brew for the correct amount of time
Stir or bloom the grounds if needed
Keep brewing equipment clean
Serve immediately after brewing
Store beans in an airtight container
Keep beans away from heat, light, and moisture
Adjust grind, ratio, and brew time to refine flavor