2 oz (60 ml) light rum
1 oz (30 ml) coconut cream
1 oz (30 ml) cream of coconut
2 oz (60 ml) pineapple juice
1–2 cups crushed ice
Optional garnish: pineapple wedge and/or maraschino cherry
Add rum, coconut cream, cream of coconut, and pineapple juice to a blender
Add crushed ice
Blend until smooth
Pour into a chilled glass
Garnish if desired
Serve immediately