Rinse 1 pound of dried pinto beans and remove any debris
Soak the beans in plenty of water for 8 to 12 hours, or use a quick soak by boiling for 2 minutes and resting for 1 hour
Drain and rinse the beans after soaking
Place the beans in a large pot and cover with fresh water by 2 to 3 inches
Add salt, onion, garlic, bay leaf, or other seasonings if desired
Bring to a boil over medium-high heat
Reduce to a simmer and cook partially covered
Stir occasionally and add more water if needed
Cook until the beans are tender, about 1 to 2 hours
Taste and adjust seasoning near the end of cooking
Drain or serve the beans with their cooking liquid as desired