Preheat the oven to 300°F to 325°F
Rinse the pumpkin seeds in water
Remove any pumpkin pulp and strings
Boil the seeds in salted water for 10 minutes if desired
Drain the seeds well
Pat the seeds completely dry
Toss with a little oil
Add salt or other seasonings
Spread the seeds in a single layer on a baking sheet
Bake for 20 to 30 minutes
Stir or shake the pan once or twice during baking
Remove when golden and crisp
Let cool before eating