Rinse 1 cup rice under cold water until the water runs mostly clear
Add the rice to a pot with 2 cups water (or broth)
Add a pinch of salt (optional)
Bring to a boil over high heat
Reduce heat to low, cover with a tight lid
Simmer 15–20 minutes (white rice) or until water is absorbed
Turn off heat and let it sit, covered, 5–10 minutes
Fluff with a fork and serve