Gather fresh, fragrant rose petals (preferably pesticide-free)
Rinse petals quickly and pat dry
Place petals in a heat-safe pot or bowl
Add enough distilled water to fully cover petals
Optional: Add 1–2 teaspoons lemon juice per cup of water to help preserve color and aroma
Heat on low to a gentle simmer for 20–40 minutes
Stir occasionally and lightly crush petals against the side of the pot
Turn off heat and let mixture steep for 30–60 minutes
Strain through a fine mesh sieve or cheesecloth into a clean container
Let strained liquid cool to room temperature
Optional: Re-strain through a coffee filter for extra clarity
Transfer to a sterilized bottle with a tight lid
Store in the refrigerator up to 1–2 weeks (optionally freeze in small portions for longer storage)
Optional (stronger scent): Repeat by adding fresh petals to the strained liquid and warm again for 10–20 minutes, then strain
Optional (quick method): Use petals + distilled water in a blender, then strain and store immediately in the refrigerator