How To Make Rotel Dip?

Preheat the oven to 375°F to 400°F

Slice a baguette or other crusty bread into thin rounds

Arrange the slices on a baking sheet in a single layer

2 cups shredded cooked chicken

8 oz cream cheese, softened

1/2 cup buffalo sauce

Gather ground beef, salt, pepper, slider buns, cheese, and desired toppings

Preheat a skillet, griddle, or grill over medium-high heat

Form the beef into small, thin patties slightly larger than the buns

1 lb Velveeta cheese, cubed

1 can Rotel diced tomatoes and green chilies, undrained

1/2 lb ground sausage or ground beef, cooked and drained, optional

Brown 1 pound of ground beef or sausage in a skillet

Drain the grease

Add 1 can of Rotel tomatoes and green chilies

Open Canva and sign in

Search for “Vision Board” in the template search bar

Choose a vision board template or start with a blank design