Mix whole wheat flour, water, and salt into a soft dough
Knead the dough until smooth
Rest the dough for 15 to 30 minutes
Divide the dough into small equal balls
Flatten each ball with your palms
Press the edges with your fingers to widen the dough
Use a clean flat plate, bowl, or cutting board to press and shape the roti
Pat the dough between your palms, rotating it as you go
Dust lightly with flour if the dough sticks
Place the shaped roti on a hot tawa or skillet
Cook until bubbles appear
Flip and cook the other side
Press gently with a cloth or spatula to help it puff
Remove and serve warm