Heat olive oil in a skillet over medium heat
Add chopped onion and cook until softened
Add minced garlic and cook briefly
Add sliced bell pepper and cook until tender
Stir in ground cumin, paprika, salt, and black pepper
Add crushed tomatoes and simmer until slightly thickened
Make small wells in the sauce
Crack eggs into the wells
Cover and cook until egg whites are set and yolks are done to your liking
Garnish with chopped parsley or cilantro
Serve hot with bread