Marinate sliced chicken, beef, or lamb with yogurt, lemon juice, garlic, cumin, paprika, coriander, turmeric, cinnamon, black pepper, and salt
Cover and refrigerate for at least 2 hours or overnight
Heat a skillet, grill pan, or oven to medium-high heat
Cook the marinated meat until browned and fully cooked
Slice the cooked meat into thin strips if needed
Warm pita bread or flatbread
Add garlic sauce, tahini, or hummus to the bread
Fill with the cooked meat
Add sliced tomatoes, cucumbers, onions, lettuce, and pickles
Roll or fold the bread tightly
Serve immediately