1 cup cooked chicken, shredded
1 cup chicken broth
1/2 cup water
1/2 cup egg noodles
1/4 cup diced carrots
1/4 cup diced celery
1 tablespoon diced onion
1 teaspoon butter or oil
1/4 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
1/2 teaspoon dried parsley, optional
Heat butter or oil in a small pot over medium heat
Add onion, carrots, and celery
Cook for 2 to 3 minutes
Add broth, water, garlic powder, salt, and pepper
Bring to a boil
Add egg noodles
Reduce heat and simmer for 6 to 8 minutes
Add shredded chicken
Cook for 2 to 3 minutes until heated through
Stir in parsley, if using
Serve hot