Gather 8 to 10 cups of clean, fresh snow
Mix 1 cup milk, 1/2 cup sugar, and 1 teaspoon vanilla in a bowl
Stir until the sugar dissolves
Add the snow gradually to the mixture
Stir gently until it reaches an ice cream texture
Add more snow if it is too runny
Add a little more milk if it is too thick
Serve immediately
Eat right away for the best texture