1 cup heavy cream or whipping cream
1 tablespoon lemon juice or white vinegar
1/4 cup plain yogurt or buttermilk, optional for thicker texture
Pour the cream into a bowl
Stir in the lemon juice or vinegar
Add the yogurt or buttermilk if using
Mix until smooth and slightly thickened
Let it sit at room temperature for 5 minutes
Use immediately or chill briefly before serving