Heat 2 tablespoons ghee in a pan
Add 1 cup suji and roast on low to medium heat until golden and fragrant
In another pan, boil 2 cups water or milk with 1/2 cup sugar
Carefully pour the hot liquid into the roasted suji while stirring continuously
Cook on low heat until the mixture thickens and absorbs the liquid
Add 1/4 teaspoon cardamom powder and mix well
Add chopped nuts and raisins if desired
Cook for 1 to 2 minutes more
Turn off the heat and serve warm