Pat swordfish steaks dry with paper towels
Season both sides with salt and black pepper
Brush with olive oil
Preheat grill, grill pan, or skillet over medium-high heat
Add swordfish steaks to the hot surface
Cook for 4 to 5 minutes per side, until opaque and just cooked through
Avoid overcooking to keep the fish moist
Remove from heat and let rest for 2 minutes
Serve with lemon juice or your preferred sauce