Gather dried mushrooms, water, a pot, a strainer, and a cup
Clean the mushrooms if needed
Chop or break the mushrooms into small pieces
Measure the desired amount of mushrooms
Add water to the pot
Bring the water to a boil
Reduce to a simmer
Add the mushrooms to the simmering water
Simmer for 15 to 30 minutes
Strain the tea into a cup
Add honey, lemon, or other flavoring if desired
Serve warm