Cut chicken thighs or breasts into bite-sized pieces or leave whole

Season lightly with salt and pepper

Heat oil in a skillet over medium-high heat

Cook chicken until browned and cooked through

In a bowl, mix soy sauce, brown sugar, minced garlic, minced ginger, and a little water

Add cornstarch mixed with water if you want a thicker sauce

Pour the sauce into the skillet

Simmer until the sauce thickens and coats the chicken

Stir to glaze the chicken evenly

Serve over rice or with vegetables

Garnish with sesame seeds or sliced green onions if desired