Harvest ripe grapes
Remove stems and bad fruit
Wash grapes if needed
Crush the grapes
Transfer the crushed grapes to a fermentation vessel
Add wine yeast
Cover the vessel with an airlock or breathable cover
Let the mixture ferment
Stir or punch down the cap daily during primary fermentation
Strain out the solids after fermentation slows
Transfer the liquid to a clean vessel
Let the wine age
Rack the wine off sediment as needed
Bottle the wine
Store the bottles in a cool, dark place